Cacti's outdoor covered patio features al fresco dining in a garden patio setting, equiped with a full service patio bar. Perfect for all seasons, heating elements keep the evenings warm, and ceiling fans cool the summer afternoons.
Menus for all occasions
Perfect for Saturday afternoon wedding receptions, graduation dinners, birthday celebrations, and any other reason to bring together family and friends. We have the perfect menu for any occasion, from stand up buffets to elaborate sit down dinners. Help us make your event a special one.
Full Service Bar
Cacti offers a full service bar with plenty of variety including ice cold martinis, draft beers, margaritas, and a premium selection of tequilas. In addition, you will find a comfortable wine list with offerings from California's and Napa Valley's best wineries.
BANQUET MENU SAMPLES (we can customize any menu for your party)
Tax and 20% Gratuity not included
LUNCH MENUS
Lunch Menu #1 - $26.95 plus tax and gratuity
STARTER
CHIPS AND SALSA
MIXED GREEN SALAD w/ BALSAMIC VINAIGRETTE
ENTREES - Select 4 of the following choices
FILET MIGNON ENCHILADAS - WITH SPANISH RICE AND BLACK BEANS
CACTI MEATLOAF CUMIN SALAD - GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
ANGUS FILET "STROGANOFF STYLE" - OVER RICE
LEMON CAPER SNAPPER - WITH RICE PILAF AND VEGETABLES
COBB SALAD - WITH CHOICE OF DRESSING
ANGEL HAIR PASTA "POMODORE" - WITH MARINARA SAUCE
CHICKEN CAESAR SALAD - WITH GARLIC CROUTONS
VEGETARIAN PENNE PASTA - WITH TOMATO SAUCE
DESSERT
CHEESE CAKE w/ RASPBERRY SAUCE
CHOCOLATE MOUSSE CAKE
ALL CHOICES SERVED WITH BREAD & BUTTER, TEA, COFFEE AND SOFT DRINK
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Lunch Menu #2 - $21.95 plus tax and gratuity
STARTER
CHIPS AND SALSA
ENTREES - Select 3 of the following choices
FILET MIGNON ENCHILADAS - WITH SPANISH RICE AND BLACK BEANS
CACTI MEATLOAF CUMIN SALAD - GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
LEMON CAPER SNAPPER - WITH RICE PILAF AND VEGETABLES
COBB SALAD - WITH CHOICE OF DRESSING
ANGEL HAIR PASTA "POMODORE" - WITH MARINARA SAUCE
CHICKEN CAESAR SALAD - WITH GARLIC CROUTONS
DESSERT
CHEESE CAKE w/ RASPBERRY SAUCE
ALL CHOICES SERVED WITH BREAD & BUTTER, TEA, COFFEE AND SOFT DRINK
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DINNER MENUS
Grant Avenue Menu
Dinner Menu #1 - $33.95 per person
STARTER
CACTI HOUSE SALAD - BALSAMIC VINAIGRETTE
MAIN COURSE
FILET MIGNON ENCHILADAS - WITH SPANISH RICE AND BLACK BEANS
HALF ROASTED CHICKEN - WITH NATURAL GRAVY, GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
GRILLED MAHI MAHI FILET - TOMATILLO SALSA, GRILLED POLENTA, AND SNAP PEAS
DESSERT
CHEESE CAKE w/ RASPBERRY SAUCE
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SAN MARIN MENU
Menu 2 - $38.95 per person
STARTER
CACTI HOUSE SALAD - BALSAMIC VINAIGRETTE
CAESAR SALAD - PARMESAN CHEESE AND GARLIC CROUTONS
MAIN COURSE
GRILLED SKIRT STEAK AND CHILE RELLENO - WITH CILANTRO PESTO, SPANISH RICE, AND BLACK BEANS
HALF ROASTED CHICKEN - WITH NATURAL GRAVY, GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
GRILLED WILD SALMON FILET - CITRUS BEURRE BLANC, SAUTÉED SPINACH, AND PARSLEY POTATOES
DESSERT
CHEESE CAKE w/ RASPBERRY SAUCE
CHOCOLATE MOUSE CAKE
BERRIES AND CREAM
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ATHERTON MENU
Menu 3 - $45.00 per person
STARTER
CRISPY CALAMARI - TARTAR SAUCE
FILET STEAK TARTAR - TOAST POINTS
SALAD
CACTI HOUSE SALAD - BALSAMIC VINAIGRETTE
CAESAR SALAD - PARMESAN CHEESE AND GARLIC CROUTONS
MAIN COURSE
MESQUITE GRILLED NEW YORK STEAK - WITH GARLIC MASHED POTATOES, SEASONAL VEGETABLES
PISTACHIO CHICKEN BREAST - WITH ROASTED GARLIC SAUCE, CREAMY POLENTA, SEASON VEGETABLES
POTATO CRUSTED HALIBUT - CITRUS BEURRE BLANC, SAUTÉED SPINACH
DESSERT
CHEESE CAKE w/ RASPBERRY SAUCE
CHOCOLATE MOUSE CAKE
BERRIES AND CREAM
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APPETIZERS ONLY - $20.00 per person
-CHICKEN QUESADILLA
-FRIED CALAMARI
-CHIPS, SALSA AND GUACAMOLE
-SMOKED, BABY BACK RIBS
-JALPENO POPPERS
-GRILLED CHICKEN SKEWERS w/ SATEE SAUCE
-MINI CRAB CAKES w/ TARTAR SAUCE
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Please call us with any other menu questions you may have, or to customize any of the above menus. A room charge will apply if a minimum is not met.
(415) 898-2234 or
email manager@cactirestaurant.com.
Click Here to view Banquet Contract
