EASTER BRUNCH BUFFET
Sunday April 4th
10AM - 2PM
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CHEESE BLINTZES
EGGS BENEDICT WITH HOLLANDAISE SAUCE
ROAST BEEF HASH WITH SCRAMBLED EGGS
FRENCH TOAST WITH MAPLE SYRUP
BAY SHRIMP SALAD
SMOKED SALMON
CAESAR SALAD
BACON AND LINK SAUSAGE
LEG OF LAMB
FILET MIGNON ENCHILADAS
HOME FRIED POTATOES
CACTI CORNBREAD, MUFFINS, AND JAM
ORANGE JUICE AND COFFEE
FRESH FRUIT SALAD
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Please call for reservations:
(415) 898~2234
