Starters
Chips, Salsa, and Guacamole
Cacti's House Smoked Salmon Plate
Served with a tangy mustard sauce, egg, capers, and red onions
Chicken or Sirloin Quesadilla
With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla, with fresh salsa and guacamole
Cacti's Crispy Onion Rings or Mushrooms
With chipotle-honey mustard dipping sauce
Calamari and Artichoke Hearts
Deep-fried and served with avocado lime aioli or cocktail sauce
Grilled Crab Cakes
With roasted corn coulis and tarragon oil
Tequila Lime Prawns
With a mango mint salsa
Crispy Fried Oysters
With tartar sauce
Soups and Salads
Soup of the day
Cacti's Chicken Lime Tortilla Soup or Chilled Gazpacho
Mixed House Greens
With creamy or balsamic vinaigrette
and crumbled gorgonzola cheese
Caesar Salad
A classic with garlic croutons, parmesan cheese topped with an anchovy
with grilled chicken
with grilled salmon
Endive and Watercress Salad
Toasted pecans, orange slices, gorgonzola and balsamic vinaigrette
Grilled Seafood Salad
Selected fresh fish and shellfish, grilled and served over mixed greens
Smoked Chicken Salad
Butter lettuce, pippin apples, toasted almonds, and crumbled gorgonzola, tossed in a maple-cider dressing
Chicken or Sirloin Tostada
Cacti Favorites
Pistachio Chicken
Roasted garlic sauce, soft polenta, and vegetables
Grilled Portobello Mushroom
Stuffed with rock shrimp and Asiago cheese
Black Pepper Pot Roast
Tender slices served in a savory brown sauce with garlic mashed potatoes and vegetables
Filet Mignon Enchiladas
Adobo sauce, black beans, and Spanish rice
Sirloin Steak or Chicken Fajitas
Sautéed onions and peppers, shredded lettuce, salsa, guacamole, black beans, and flour tortillas
Steaks and Chops
Mesquite grilled and served with evening potato and vegetables
Angus Rib eye
Served bone in, this hearty 20 oz. cut is full of flavor
Angus New York Strip
Fork tender with chili herb butter
Double Cut Pork Loin Chop
Deliciously grilled with apple confit
Lamb Sirloin
Served with rosemary demi-glace, potato and vegetables
Cacti Burger
Traditionally served 1/2 pound Angus sirloin, with fries
chili or cheese additional
Smoke House Specials
Entrees served with your choice of garlic mashed potatoes, french fries, or coleslaw
Baby Back Ribs
8 Ribs
12 Ribs
Beef and Baby Back Rib Combo
Wood fired Slow Roasted 1/2 Chicken
Seafood
Catch of the Day AQ
Atlantic Salmon Filet
Mesquite grilled served with Tomatillo salsa, Spanish rice, and black beans
Grilled Crab Cakes
With tequila lime sauce, rice and vegetables
Garlic-Lime Scallops and Prawns
Tender and juicy served over cheddar cheese quesadillas, with rice and pineapple Pico de Gallo
Nightly Seafood Pasta Special AQ
Crispy Fried Oysters
Buttermilk battered with fries and vegetables
