Weekend Specials

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WEEKEND DINNER SPECIALS


JULY 29th - 31st

HERB ROASTED CHICKEN BREAST

with shitakes, snap peas, pearl onions, thyme pan jus

served with mushroom risotto


AUGUST 5th - 7th

GRILLED PORK TENDERLOIN AU JUS

served with a savory pumpkin sage bread pudding,

and braised swiss chard


AUGUST 12th - 14th

BRAISED LAMB SHANK

fork tender served with soft polenta

and seasonal vegetables


AUGUST 19th - 21st

VEAL SIRLOIN STEAK

in a morel mushroom sauce, served with

brown butter sage parpartella pasta, and baby squash


AUGUST 26th - 28th

GRILLED ANGUS BEEF FILET

with a blue cheese sauce, served with grilled onions,

and buttered snap peas