Weekend Specials

WEEKEND DINNER SPECIALS


JULY 23rd - 25th

CHICKEN BREAST CORDON BLEU

served with scalloped potatoes & snap peas


JULY 30th - AUGUST 1st

TRADITIONAL SAUERBRATEN

served with house made spaetzel & braised red cabbage


AUGUST 6th - 8th

SAUTEED CALVES LIVER

with caramelized onions, bacon & mashed potatoes


AUGUST 13th - 15th

BRAISED SHORT RIBS AU JUS

with a horseradish cream, served with garlic mashed

potatoes & seasonal vegetables


AUGUST 20th - 22nd

BRAISED RABBIT

with a dijon mustard tarragon sauce, served with creamy

soft polenta & snap peas


AUGUST 27th - 29th

GRILLED LAMB CHOPS

glazed with jalapeno honey mustard, rolled in toasted pistachios,

served with oven roasted potatoes & season vegetables

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