Weekend Specials

WEEKEND DINNER SPECIALS


MARCH 5th - 7th

BRAISED LAMB SHANK

in a garlic-herb demi glaze served with au gratin potatoes


MARCH 12th - 14th

ROSEMARY RACK OF LAMB

in a garlic-herb demi glaze served with au gratin potatoes


MARCH 19th - 21st

FRESH SEAFOOD CIOPPINO

dungeness crab, white fish, prawns, & clams,

served with garlic toast


MARCH 26th - 28th

BRAISED RABBIT

in a dijon mustard tarragon sauce

served with creamy soft polenta & snap peas

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